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Delayed food allergies peak on the third day after ingested and stay inflammatory for up to six weeks

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SYMPTOMS ASSOCIATED WITH FOOD ALLERGIES

The following symptoms can be associated with Delayed Food Allergies
(IgG antibody)

Musculoskeletal
Arthritis, degenerative
Rheumatoid arthritis
Rheumatoid factor negative
Muscle or bone pain, migratory
“Growing pains”
Fibromyalgia
Tendonitis
Stiffness or limitation of movement
Ear, Nose & Throat
Sinus trouble
Thick post nasal drip
Sinus polyps
Nasal polyps
Chronic stuffy nose
Fluid in ear
Dizziness
Frequency clear throat
Frequent sore throat
Canker sores in mouth
Bad breath
Metallic taste in mouth
Hoarseness, intermittent
Gastrointestinal
Heartburn
Frequent gas or belching
Bloating
Diarrhea
Constipation
Vomiting
Irritable bowel syndrome
Colitis
Ulcerative colitis
Colic in infants
Crohn’s Disease
Cardiovascular
Rapid or irregular heart-beat
Prolapsed mitral valve
syndrome in healthy people
Edema of extremities
High blood pressure
especially in the young

Chest
Asthma
Bronchitis, chronic
Chronic cough
Tightness in chest
Endocrine
Hypoglycemia, low blood sugar
Hyperglycemia, high blood sugar
Thyroid, low (cold feet)
Weight gain – no diet works
Genitourinary
Bed wetting in children
Vaginal itching or discharge
Yeast infections, chronic
PMS, fluid retention, irritability,
severe cramps
Dermatologic
Eczema
Rash or hives
Dry or itchy skin
Acne, teenage and adult
Acne Rosacea, red nose
Neurologic
Migraine headaches – common
Tension headaches
Cluster headaches
Sinus headaches
Depression
Fatigue after meals or sluggishness
Anxiety or irritability
ADHD, hyperactivity, restlessness
ADD, leaning difficulty
Behavior problems in children
Quick temper or impatient
Poor memory or comprehension
Mental confusion – inability to focus
Short attention span